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Cinnamon-Spice Chickpea Curry
http://www.lovefood.com/guide/recipes/17255/cinnamonspice-chickpea...
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Ingredients
categorized
original
3 x 400g tins of chickpeas, rinsed and drained
4 tsp sunflower oil, plus 75ml
15 g (0.5oz) coriander seeds
1 cinnamon stick (7–8cm long)
4 dried red chillies
8 cloves
1 tsp black peppercorns
6 dried Indian bay leaves
2 tsp cumin seeds
1 medium cooking onion, chopped or blended to a smooth paste
4 cm root ginger, peeled and roughly chopped
1 x 400g tin of peeled plum tomatoes, finely chopped or blended
1.75 tsp salt
1 tsp medium red chilli powder
1 tsp sugar
2 handfuls of fresh coriander, finely chopped
Ingredients
categorized
original
Produce
Chilli, medium red powder
(
1
tsp
)
Chillies, dried red
(
4
)
Cooking onion, medium
(
1
)
Coriander, fresh
(
2
handfuls
)
Cumin seeds
(
2
tsp
)
Ginger, root
(
4
cm
)
Indian bay leaves, dried
(
6
)
Cooking & Baking
Cinnamon stick
(
1
)
Cloves
(
8
)
Coriander seeds
(
15
g
)
Peppercorns, black
(
1
tsp
)
Salt
(
1 3/4
tsp
)
Sugar
(
1
tsp
)
Sunflower oil
(
4
tsp
)
Other
3 x 400g tins of chickpeas, rinsed and drained
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
20.1
Rating
1-100
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Tweets
6
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Views
4
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Recipe Stats
Published October 26, 2012 (4 months ago).
32 people saved this recipe.
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