Cinnamon Sticky Buns
- 1/4 cup warm water (105° to 115°)
- 1 (1/4-ounce) package active dry yeast
- 1/3 cup sugar
- 3/4 cup milk
- 4 Tbsp. unsalted butter, plus more for greasing
- 3 large egg yolks
- 1 Tbsp. finely grated orange zest
- 1 1/4 teaspoon. salt
- 4 to 4 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup firmly packed light brown sugar
- 1 Tbsp. ground cinnamon
- 4 Tbsp. unsalted butter
- 3/4 cup firmly packed light brown sugar
- 4 Tbsp. unsalted butter
- 3 Tbsp. honey
- 1 Tbsp. light corn syrup
- 1 1/2 cups (6 ounces) coarsely chopped pecans
- This recipe is vegetarian
- Produce
- Orange, zest (1 Tbsp.)
- Pecans (1 1/2 cups)
- Cooking & Baking
- Active dry yeast (1 1 (1/4-ounce) package)
- All-purpose flour (4 cups)
- Brown sugar, firmly packed light (1 1/4 cup)
- Cinnamon, ground (1 Tbsp.)
- Corn syrup, light (1 Tbsp.)
- Honey (3 Tbsp.)
- Salt (1 1/4 teaspoon.)
- Sugar (1/3 cup)
- Drinks
- 4 cup warm water (105° to 115°) (1)
- Dairy
- Butter, unsalted (12 Tbsp.)
- Milk (3/4 cup)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 1, 2006 (7 years ago).
45 people saved this recipe.
