Cinnamon Sugar Doughnut Muffins
- 3 tablespoons butter, room temperature
- 1/2 cup lightly packed brown sugar
- 1 + 1/2 tablespoons ground cinnamon
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 + 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea or table salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup plus 2 tablespoons whole milk
- 2 tablespoons buttermilk
- 8 tablespoons unsalted butter, at room temperature
- 3/4 cup sugar
- 2 large eggs
- 10 tablespoons unsalted butter, melted
- 1 cup sugar mixed with 1 tablespoon ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Brown sugar, lightly packed (1/2 cup)
- Cinnamon, ground (1 1/2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Sea or table salt, fine (3/4 teaspoon)
- Sugar (3/4 cup)
- Sugar mixed with (1 cup)
- Dairy
- Butter (3 tablespoons)
- Butter, unsalted (18 tablespoons)
- Buttermilk (2 tablespoons)
- Whole milk (7/8 cup)
- Refrigerated
- Eggs, large (2)
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Published January 26, 2013 (3 weeks ago).
108 people saved this recipe.
