Cinnamon Sweet Potato Chickpea Salad
- 1 large sweet potato, peeled and chopped into 1/2 inch pieces
- 1.5 cups cooked chickpeas
- 1 small onion, peeled and chopped
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1 tbsp coconut oil, divided
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas, cooked (1 1/2 cups)
- Onion, small (1)
- Sweet potato, large (1)
- Cooking & Baking
- Cinnamon (1/2 tsp)
- Coconut oil (1 tbsp)
- Sea salt (1/2 tsp)
Preparation
Read recipe preparation on ohsheglows.com
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Published November 3, 2010 (2 years ago).
13 people saved this recipe.
