Cinnamon Swirl Bread
- 1 cup milk
- 1/3 cup butter, salted
- 2 1/2 teaspoons active dry yeast
- 2 eggs
- 1/3 cup sugar
- 3-3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, room temperature
- 1/3 cups sugar
- 2 tablespoons cinnamon
- 1/2 cup raisins and/or walnuts, optional
- 1 egg and milk
- 1 tablespoon milk
- This recipe is vegetarian
- Produce
- Raisins and/or walnuts (1/2 cup)
- Cooking & Baking
- Active dry yeast (2 1/2 teaspoons)
- All-purpose flour (3 cups)
- Cinnamon (2 tablespoons)
- Salt (1 teaspoon)
- Sugar (2/3 cup)
- Dairy
- Butter, salted (1/3 cup)
- Butter (2 tablespoons)
- Egg and milk (1)
- Milk (1 1/16 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 27, 2011 (1 year ago).
11 people saved this recipe.
