Cinnamon Swirl Buns
Photo © Deb Perelman
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 3 1/2 cups (or more) unbleached all purpose flour, divided
- 1/2 cup sugar
- 1 large egg
- 2 1/4 teaspoons rapid-rise or instant yeast (from 1 envelope yeast)
- 1 teaspoon salt
- Nonstick vegetable oil spray
- 3/4 cup (packed) golden brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- Pinch of salt
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour, unbleached (3 1/2 cups)
- Cinnamon, ground (2 tablespoons)
- Golden brown sugar, packed (3/4 cup)
- Powdered sugar (1 cup)
- Rapid-rise or instant yeast (2 1/4 teaspoons)
- Salt (1 teaspoon)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (11 tablespoons)
- Cream cheese (4 ounces)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 15, 2009 (3 years ago).
53 people saved this recipe.
