Cinnamon Toast French Toast
Photo © Deb Perelman
- 1/2 cup (50 grams) granulated sugar
- 1 tablespoon ground cinnamon
- 16 slices (from a 1-pound or 450 gram loaf) white sandwich bread
- 1 stick (4 ounces or 113 grams) unsalted butter, softened
- 3 cups (710 ml) whole milk
- 6 large eggs
- 1/4 teaspoon table salt
- 2 teaspoons (10 ml) vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Cinnamon, ground (1 tablespoon)
- Granulated sugar (1/2 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Bread & Baked Goods
- A 1-pound or 450 gram loaf) white sandwich bread (16 slices)
- Dairy
- Butter, unsalted (1 stick)
- Whole milk (3 cups)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
450 people saved this recipe.
