Cinnamon Toast – The RIGHT Way
- 16 slices Bread (whole Wheat Is Great!)
- 2 sticks Salted Butter, Softened
- 1 cup Sugar (more To Taste)
- 3 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract (more To Taste)
- ⅛ teaspoons Ground Nutmeg (optional)
- This recipe is vegetarian
- Cooking & Baking
- Cinnamon, Ground (3 teaspoons)
- Nutmeg, Ground (1/8 teaspoons)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Bread & Baked Goods
- Bread (16 slices)
- Dairy
- Butter, Salted (2 sticks)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 26, 2010 (2 years ago).
695 people saved this recipe.
