Cinnamon Vanilla Sunflower Butter
- 2 cups / 225 g raw sunflower seeds
- 1/4 cup / 60 ml sunflower oil, divided
- 1/2 teaspoon fine grain sea salt, plus more as needed
- 2 tablespoons vanilla bean paste (or seeds scraped from 2 plump vanilla beans)
- 3 teaspoons ground cinnamon
- zest of 1/2 a lemon, or to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, zest of (1/2)
- Sunflower seeds, raw (2 cups)
- Condiments
- Vanilla bean paste (2 tablespoons)
- Cooking & Baking
- Cinnamon, ground (3 teaspoons)
- Sea salt, fine grain (1/2 teaspoon)
- Sunflower oil (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
201 people saved this recipe.
