Cinnamon Walnut Dulce de Leche Bars
- 6 tablespoons unsalted butter
- 1 tablespoon honey
- 1/4 cup dark brown sugar, firmly packed
- One 14-ounce can sweetened condensed milk
- Cinnamon
- Kosher salt
- 1 1/8 cups unsalted butter (2 1/4 sticks, or 18 tablespoons), softened and divided
- 3/4 cup packed dark brown sugar, divided
- 2 tablespoons dark rum, divided
- 2 3/4 cups all-purpose flour, divided
- 1 teaspoon salt
- 2 teaspoons cinnamon, divided
- 1/2 cup walnuts, finely chopped
- Produce
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Brown sugar, dark firmly packed (1/4 cup)
- Brown sugar, packed dark (3/4 cup)
- Cinnamon (1)
- Cinnamon (2 teaspoons)
- Honey (1 tablespoon)
- Kosher salt (1)
- Salt (1 teaspoon)
- Dairy
- 1 1/8 cups unsalted butter, unsalted (2 1/4 sticks)
- Butter, unsalted (6 tablespoons)
- Condensed milk, sweetened (1 14-ounce can)
- Beer, Wine & Liquor
- Rum, dark (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 15, 2010 (2 years ago).
22 people saved this recipe.
