Cinnamon and Coconut Pancakes
- 2 eggs
- 3 tablespoons coconut milk
- 1 tablespoon of Bob’s Red Mill organic coconut flour
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- 1 teaspoon maple syrup
- 1 small pinch of salt
- ghee (for frying)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Canned Goods
- Coconut milk (3 tablespoons)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Bob’s red mill coconut flour, organic (1 tablespoon)
- Cinnamon (1/4 teaspoon)
- Maple syrup (1 teaspoon)
- Salt (1 small pinch)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Ghee (1)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Published August 21, 2011 (1 year ago).
149 people saved this recipe.
