Cioppino
- Drizzle of olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 small red pepper, finely chopped
- pinch red pepper flakes
- 2 bay leaves
- 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments
- 1 cup chicken stock
- 28 ounce can whole tomatoes
- Kosher salt and cracked black pepper
- 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1 1/2 pounds clams
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Bay leaves (2)
- Garlic (2 cloves)
- Onion (1)
- Tomatoes, whole (1 28 ounce can)
- Seafood
- Clams (1 1/2 pounds)
- Flesh white fish, firm (1/2 pound)
- King crab legs (1 pound)
- Scallops (1/2 pound)
- Shrimp (1/2 pound)
- Canned Goods
Chicken stock (1 cup)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Olive oil (1 Drizzle)
- Red pepper, small (1)
- Red pepper flakes (1 pinch)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 18, 2012 (1 year ago).
34 people saved this recipe.
