Citrus-Cured Salmon
- 1 cup coarse salt
- 1/2 cup sugar
- 1 tablespoon freshly grated orange zest
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated lime zest
- 1 (2-to-3-pound) skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed
- This recipe is gluten-free
- Produce
- Lemon, zest (1 teaspoon)
- Lime, zest (1 teaspoon)
- Orange, zest (1 tablespoon)
- Seafood
- (2-to-3-pound) skin-on salmon, skin-on fillet (1)
- Cooking & Baking
- Salt, coarse (1 cup)
- Sugar (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
19 people saved this recipe.
