Citrus Mini Cheesecakes
- Crust
- 1 1/2 cups Original Bisquick mix
- 1/2 cup sugar
- 1 teaspoon grated lime, lemon or orange peel
- 1/3 cup firm butter or margarine
- Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar
- 2 tablespoons Original Bisquick mix
- 1 teaspoon grated lime, lemon or orange peel
- 1 1/4 cups milk
- 3 tablespoons lime, lemon or orange juice
- 1 teaspoon vanilla
- 3 eggs
- Citrus peel, if desired
- Produce
- Citrus peel (1)
- Lime (11 teaspoon)
- Condiments
- Butter or margarine, firm (1/3 cup)
- Cooking & Baking
- Bisquick mix, Original (1 5/8 cups)
- Filling (1)
- Sugar (2 cup)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Crust (1)
- Dairy
- Milk (1 1/4 cups)
- Refrigerated
- Eggs (3)
- Other
- 3 packages (8 oz each) cream cheese, softened
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
42 people saved this recipe.
