Citrus Salad with Poppy Seed Dressing
- Approximately 3 pounds of various citrus fruit
- 2/3 cup candied walnuts
- 2 tablespoons fresh flat leaf parsley, chopped
- 2 tablespoons, plus 1 teaspoon white vinegar
- 2 tablespoons, plus 1 teaspoon pure maple syrup
- 1/3 cup coconut oil, room temperature
- 2 tablespoons grated onion
- 1/4 teaspoon kosher salt
- 1 tablespoon prepared yellow mustard
- 1 tablespoon poppy seeds
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Candied walnuts (2/3 cup)
- Flat leaf parsley, fresh (2 tablespoons)
- Onion (2 tablespoons)
- Various citrus fruit (3 pounds)
- Condiments
- Mustard, prepared yellow (1 tablespoon)
- White vinegar (2 1/3 tablespoons)
- Cooking & Baking
- Coconut oil (1/3 cup)
- Kosher salt (1/4 teaspoon)
- Maple syrup, pure (2 1/3 tablespoons)
- Poppy seeds (1 tablespoon)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published January 2, 2013 (1 month ago).
77 people saved this recipe.
