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Citrus and Caramel Mousse Parfaits

http://www.marthastewart.com/316316/citrus-and-caramel-mousse-parf...
  • Ingredients
  • categorized
  • original
  • Produce
  • Blood oranges (2)
  • Hazelnuts (1 ounce)
  • Meyer lemon (1)
  • Oranges (3)
  • Red or pink grapefruit (1)
  • Tangerines (2)
  • Cooking & Baking
  • Brown sugar, packed light (2 1/2 tablespoons)
  • Cake flour (1/4 cup)
  • Corn syrup, light (4 tablespoons)
  • Granulated sugar (1 cup)
  • Salt (2 Pinch)
  • Drinks
  • Water (3/8 cup)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Creme fraiche (1/2 cup)
  • Heavy cream (1 3/4 cups)
  • Desserts
  • Gelatin, unflavored (1 teaspoon)

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Published August 13, 2011 (1 year ago).

1 person saved this recipe.

maisy baker

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