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Citrus and Caramel Mousse Parfaits
http://www.marthastewart.com/316316/citrus-and-caramel-mousse-parf...
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Ingredients
categorized
original
3 oranges, preferably Cara
2 blood oranges
1 red or pink grapefruit
2 tangerines
1 Meyer lemon
2 tablespoons plus 1 1/2 teaspoons packed light-brown sugar
1 1/2 tablespoons unsalted butter
2 tablespoons light corn syrup
Pinch of salt
1/4 cup cake flour (not self-rising)
1 ounce hazelnuts (about 1/4 cup) toasted, skins rubbed off with a damp cloth, and finely ground, or 2 tablespoons hazelnut flour
1/4 cup plus 2 tablespoons cold water
1 teaspoon unflavored gelatin
1 cup granulated sugar
2 tablespoons light corn syrup
2 1/2 tablespoons unsalted butter, room temperature, cut into small pieces
1 3/4 cups heavy cream
1/2 cup creme fraiche
Pinch of salt
Ingredients
categorized
original
Produce
Blood oranges
(
2
)
Hazelnuts
(
1
ounce
)
Meyer lemon
(
1
)
Oranges
(
3
)
Red or pink grapefruit
(
1
)
Tangerines
(
2
)
Cooking & Baking
Brown sugar, packed light
(
2 1/2
tablespoons
)
Cake flour
(
1/4
cup
)
Corn syrup, light
(
4
tablespoons
)
Granulated sugar
(
1
cup
)
Salt
(
2
Pinch
)
Drinks
Water
(
3/8
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Creme fraiche
(
1/2
cup
)
Heavy cream
(
1 3/4
cups
)
Desserts
Gelatin, unflavored
(
1
teaspoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
15.3
Rating
1-100
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Tweets
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Views
13
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Recipe Stats
Published August 13, 2011 (1 year ago).
1 person saved this recipe.
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