Clam Chowder
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cups red potatoes, skin-on & diced
- 2 (6.5 ounce) cans clams, juice reserved
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 2 cups nonfat milk
- 1/2 teaspoon salt
- Produce
- Celery (1 cup)
- Onion (1 cup)
- Red potatoes, skin-on & diced (2 cups)
- Seafood
- Clams (2 (6.5 ounce) cans)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Salt (1 1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk, nonfat (2 cups)
- Whole milk (2 cups)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 20, 2007 (5 years ago).
8 people saved this recipe.
