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Clam Chowder
http://www.simplyrecipes.com/recipes/clam_chowder/
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Ingredients
categorized
original
About 4 lbs of littleneck or cherrystone clams (about 3 dozen clams or so, depending on the size)
1 Tbsp butter or vegetable oil
4 ounces salt pork, cubed (or chopped bacon or pancetta, cubed)
2 cups chopped onion
1 Tbsp flour (or more, depending on how thick you want the soup)
1 cup dry white wine, like a Sauvignon blanc (or you can use 2 Tbsp of white or cider vinegar, or lemon juice)
2 pounds potatoes (russets or Yukon gold), peeled and diced
1 to 2 cups of water
1 bay leaf
2 sprigs of thyme
1/2 teaspoon freshly ground black pepper
1 teaspoon Old Bay seasoning (or paprika with a dash of cayenne)
1 1/2 cups corn (frozen is fine)
1 cup whipping cream
2 Tbsp chopped fresh parsley
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Corn
(
1 1/2
cups
)
Onion
(
2
cups
)
Parsley, fresh
(
2
Tbsp
)
Potatoes
(
2
pounds
)
Thyme
(
2
sprigs
)
Seafood
Littleneck or cherrystone clams
(
4
lbs
)
Meat
Salt pork
(
4
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Butter or vegetable oil
(
1
Tbsp
)
Flour
(
1
Tbsp
)
Old bay seasoning
(
1
teaspoon
)
Drinks
Water
(
1
cups
)
Dairy
Whipping cream
(
1
cup
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
78.6
Rating
1-100
107
Tweets
136
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Views
530
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Recipe Stats
Published November 9, 2012 (3 months ago).
183 people saved this recipe.
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