Clam Chowder
- 2 tbsp butter
- 2 tbsp flour
- 1 large white onion, chopped fine
- 2 medium russet potatoes, peeled and cubed
- 4 cups 2% milk
- 2 (10 oz) cans clams, drained, juice reserved
- 1 bay leaf
- 1 tsp thyme
- 2 tbsp fresh chopped parsley
- kosher salt and fresh pepper
- 1 cup frozen corn
- Produce
- Bay leaf (1)
- Corn, frozen (1 cup)
- Parsley, fresh (2 tbsp)
- Russet potatoes, medium (2)
- Thyme (1 tsp)
- White onion, large fine (1)
- Seafood
- Clams (2 (10 oz) cans)
- Cooking & Baking
- Flour (2 tbsp)
- Kosher salt and fresh pepper (1)
- Dairy
- 2% milk (4 cups)
- Butter (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 24, 2009 (3 years ago).
19 people saved this recipe.
