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Clam Shack-Style Fried Clams
http://leitesculinaria.com/75621/recipes-clam-shack-style-fried-cl...
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Ingredients
categorized
original
1 cup corn flour (or masa harina)
1 cup all-purpose flour
1 teaspoon fine sea salt or table salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds of shucked whole-belly steamer clams
About 6 cups peanut, canola, or other vegetable oil for deep-frying
1 cup buttermilk
New England-Style Fry Mix (above)
Ingredients
categorized
original
Produce
Peanut
(
6
cups
)
Seafood
Belly steamer clams, whole
(
1 1/2
pounds
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Corn flour
(
1
cup
)
England-style fry mix, New
(
1
)
Sea salt or table salt, fine
(
1
teaspoon
)
Dairy
Buttermilk
(
1
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
48.9
Rating
1-100
12
Tweets
95
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1
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Views
38
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Recipe Stats
Published July 18, 2011 (1 year ago).
13 people saved this recipe.
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