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Clambake
http://rasamalaysia.com/clambake/
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Ingredients
categorized
original
2 big yellow onions, chopped
1/2 cup butter or olive oil
1 (750 ml) bottle dry white wine
1 tablespoon fresh thyme leaves, chopped
1 tablespoon sea kelp seasoning
1 tablespoon Cajun seasoning
1/3 cup lemon juice
2 lbs small potatoes, peeled and cut into halves
1 1/2 lbs kielbasa
(or any kind of spicy smoked sausage), cut into 2-inch thick slices
5 (1 1/4-1 1/2 lbs) live lobsters
4-5 ears fresh corn, each shucked and cut into 4 pieces
4 lbs clams (combination of Manila clams and steamer clams), scrubbed
1 lb mussels, scrubbed an debearded
1 lb shrimp, shell-on and head-on (or not)
extra water, for boiling
salt and ground black pepper, as per taste
melted butter, for dipping
lemon wedges, on the side
Ingredients
categorized
original
Produce
Corn, fresh
(
4
ears
)
Lemon, wedges
(
1
)
Potatoes, small halves
(
2
lbs
)
Thyme, fresh leaves
(
1
tablespoon
)
Yellow onions, big
(
2
)
Seafood
Clams
(
4
lbs
)
Mussels
(
1
lb
)
Shrimp
(
1
lb
)
Meat
Kielbasa
(
1 1/2
lbs
)
Cooking & Baking
Butter or olive oil
(
1/2
cup
)
Cajun seasoning
(
1
tablespoon
)
Salt and ground black pepper
(
1
)
Sea kelp seasoning
(
1
tablespoon
)
Drinks
Lemon juice
(
1/3
cup
)
Water
(
1
)
Dairy
Butter
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1
(750 ml) bottle
)
Other
5 (1 1/4-1 1/2 lbs) live lobsters
(or any kind of spicy smoked sausage), cut into 2-inch thick slices
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
46.2
Rating
1-100
12
Tweets
20
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Shares
0
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Views
60
PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
30 people saved this recipe.
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