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Clams In a Light Fennel and Shallot Broth

http://www.cannellevanille.com/2012/07/clams-in-light-fennel-and-s...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Fennel bulb, medium (1)
  • Parsley (2 tablespoons)
  • Shallot, large (1)
  • Yukon gold potatoes, medium (2)
  • Meat
  • Little neck clams (1 1/2 pounds)
  • Canned Goods
  • Chicken stock (1 quart)
  • Cooking & Baking
  • Black pepper (1/4 teaspoon)
  • Olive oil (2 tablespoons)
  • Sea salt, fine (1/2 teaspoon)

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Published July 31, 2012 (6 months ago).

92 people saved this recipe.

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