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Clams In a Light Fennel and Shallot Broth
http://www.cannellevanille.com/2012/07/clams-in-light-fennel-and-s...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1 1/2 pounds (675 g) little neck clams
2 tablespoons olive oil
1 large shallot, diced
1 medium fennel bulb, diced
2 medium Yukon gold potatoes, peeled and diced
1 quart (1 liter) chicken stock
2 tablespoons finely chopped parsley
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Fennel bulb, medium
(
1
)
Parsley
(
2
tablespoons
)
Shallot, large
(
1
)
Yukon gold potatoes, medium
(
2
)
Meat
Little neck clams
(
1 1/2
pounds
)
Canned Goods
Chicken stock
(
1
quart
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Sea salt, fine
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
70.5
Rating
1-100
33
Tweets
26
Facebook
Shares
1
StumbleUpon
Views
5,493
PinterestPins
Recipe Stats
Published July 31, 2012 (6 months ago).
92 people saved this recipe.
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