Clams with Tequila and Chorizo
- 1 tablespoon canola or vegetable oil
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1/4 pound fresh Mexican chorizo sausage
- 1/2 cup silver tequila
- 1 dried Chile de Arbol
- 2 pounds fresh Manila clams, scrubbed and cleaned
- 1 tablespoon lime juice
- Salt and freshly ground black pepper
- 1/4 cup chopped cilantro
- Crusty bread, or tortilla chips, for serving
- Lime wedges, for serving
- Produce
- Chile de arbol, dried (1)
- Cilantro (1/4 cup)
- Lime, wedges (1)
- Seafood
- Manila clams, fresh (2 pounds)
- Meat
- Mexican chorizo sausage, fresh (1/4 pound)
- Cooking & Baking
- Canola or vegetable oil (1 tablespoon)
- Garlic cloves, minced (about 4 teaspoons), medium (4)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Bread, Crusty (1)
- Drinks
- Lime juice (1 tablespoon)
- Beer, Wine & Liquor
- Silver tequila (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 19, 2012 (2 months ago).
20 people saved this recipe.
