Classic Apple Crisp for Thanksgiving
- 3 pounds apples peeled, cored, and cut into 1/4 inch slices
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 cup rolled oats
- 1 cup light brown sugar (lightly packed)
- 1 cup all-purpose flour
- 1 cup cold butter, cut into small dice
- This recipe is vegetarian
- Produce
- 3 pounds apples (1 peeled cored, and cut into 4 inch slices)
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Brown sugar, light lightly packed (1 cup)
- Cinnamon, ground (1 teaspoon)
- Flour (1 1/4 cup)
- Granulated sugar (1/3 cup)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1 Pinch)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter, small (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
28 people saved this recipe.
