Classic Baba Ghanoush
- 2 medium eggplants (about 3 lbs. total), roasted
- 1/3 cup tahini (from light seeds, not "dark tahini")
- 3 roasted garlic cloves (or 1 clove raw garlic, crushed)
- 2 fresh lemons, juiced (or more to taste)
- 1/2 tsp cumin
- 1/2 tsp salt, or more to taste
- Pinch of cayenne pepper
- 2 tbsp minced fresh parsley (for garnish)
- Paprika (for garnish)
- Extra virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin (1/2 tsp)
- Eggplants, medium (2)
- Garlic, roasted (3)
- Lemons, fresh (2)
- Parsley, fresh (2 tbsp)
- Condiments
- Tahini (1/3 cup)
- Cooking & Baking
- Cayenne pepper (1 Pinch)
- Olive oil, Extra virgin (1)
- Paprika (1)
- Salt (1/2 tsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published June 22, 2011 (1 year ago).
22 people saved this recipe.
