Classic Baked Chicken
- 3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back
- Olive oil
- Salt and freshly ground pepper
- 1/2 cup of chicken stock* or white wine for the gravy (optional)
- This recipe is gluten-free
- Meat
- Chicken (3 lb)
- Cooking & Baking
- Olive oil (1)
- Salt and freshly ground pepper (1)
- Beer, Wine & Liquor
- Chicken stock* or white wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 13, 2008 (5 years ago).
48 people saved this recipe.
