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Classic Beef Stroganoff
http://www.finecooking.com/recipes/classic-beef-stroganoff.aspx
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Ingredients
categorized
original
Kosher salt
1-1/2 lb. beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
Freshly ground black pepper
2 Tbs. canola oil
3 Tbs. unsalted butter
10 oz. white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
1 cup finely chopped yellow onion (about half a medium onion)
1 Tbs. all-purpose flour
1 cup lower-salt beef broth
1 cup full-fat sour cream, at room temperature
1 12-oz. package wide egg noodles
1 Tbs. thinly sliced fresh chives
Ingredients
categorized
original
Produce
10 oz. white button mushrooms, white
(
1
cut into thick 4-inch-thick slices
)
Chives, fresh
(
1
Tbs.
)
Yellow onion
(
1
cup
)
Meat
Beef top round or shell steak
(
1 1/2
lb.
)
Canned Goods
Lower-salt beef broth
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1
Tbs.
)
Black pepper, Freshly ground
(
1
)
Canola oil
(
2
Tbs.
)
Kosher salt
(
1
)
Pasta & Grains
Wide egg noodles
(
1
12-oz. package
)
Dairy
Butter, unsalted
(
3
Tbs.
)
Sour cream, full-fat
(
1
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
57.8
Rating
1-100
15
Tweets
63
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Views
385
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Recipe Stats
Published December 15, 2011 (1 year ago).
35 people saved this recipe.
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