Classic Boston Cream Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 1 quart whole milk
- 1 tablespoon vanilla extract
- 10 ounces (about 1 1/2 cups) granulated sugar, divided
- Pinch of salt
- 1 egg
- 7 egg yolks
- 2 ounces (about 1/2 cup) corn starch
- 5 ounces dark chocolate, chopped (about 1 cup)
- 4 ounces heavy cream (about 1/2 cup)
- 2 tablespoons light corn syrup
- This recipe is vegetarian
- Cooking & Baking
- Corn starch (2 ounces)
- Corn syrup, light (2 tablespoons)
- Dark chocolate (5 ounces)
- Granulated sugar (10 ounces)
- Recipe easy pie dough, half (1)
- Salt (1 Pinch)
- Vanilla extract (1 tablespoon)
- Dairy
- Heavy cream (4 ounces)
- Whole milk (1 quart)
- Refrigerated
- Egg (1)
- Egg yolks (7)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 10, 2012 (8 months ago).
120 people saved this recipe.
