Classic Butter Shortbread
- 9 ounces (about 1 3/4 cup) all-purpose flour
- 8 ounces (2 sticks) unsalted butter, softened, plus a little more for greasing the pan
- 3 1/2 ounces (about 1/2 cup) confectioners' sugar
- 1 1/2 teaspoons salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (9 ounces)
- Confectioners' sugar (3 1/2 ounces)
- Salt (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
47 people saved this recipe.
