Classic Canadian Bacon Eggs Benedict
- 4 pieces Canadian bacon
- 4 eggs
- 2 teaspoons white or rice vinegar
- 2 rosemary focaccia dinner rolls
- butter
- 10 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- dash of cayenne or Tabasco
- 2 tablespoons baby greens or chopped chives, for garnish
- Produce
- Baby greens or chopped chives (2 tablespoons)
- Meat
- Canadian bacon (4 pieces)
- Condiments
- Cayenne or tabasco (1 dash)
- White or rice vinegar (2 teaspoons)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Rosemary focaccia dinner rolls (2)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1)
- Butter, unsalted (10 tablespoons)
- Refrigerated
- Egg yolks (3)
- Eggs (4)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 15, 2012 (5 months ago).
130 people saved this recipe.
