Classic Challah Bread Pudding
- Butter for greasing the pan
- 2 eggs
- 8 egg yolks
- 8 ounces granulated sugar
- 16 ounces (about 2 cups) heavy cream
- 32 ounces (about 3 cups) whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 25 ounces of stale challah, cut into rough 1-inch pieces
- This recipe is vegetarian
- Cooking & Baking
- Granulated sugar (8 ounces)
- Salt (1/2 teaspoon)
- Vanilla extract (1 tablespoon)
- Bread & Baked Goods
- Stale challah (25 ounces)
- Dairy
- Butter (1)
- Heavy cream (16 ounces)
- Whole milk (32 ounces)
- Refrigerated
- Egg yolks (8)
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
35 people saved this recipe.
