Classic Cheese Crisps
- 1 poblano pepper, sliced
- 1 tsp olive oil
- 1/2 cup pork chorizo
- 4 small flour tortillas
- 4 tsp butter
- 1 cup of mexican cheese, shredded (I used a blend of Cheddar, Queso Quesadilla and Oaxaca)
- 2 scallions, sliced
- Produce
- Poblano pepper (1)
- Scallions (2)
- Meat
- Pork chorizo (1/2 cup)
- Cooking & Baking
- Olive oil (1 tsp)
- Bread & Baked Goods
- Flour tortillas, small (4)
- Dairy
- Butter (4 tsp)
- Mexican cheese (1 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
61 people saved this recipe.
