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Classic Cheese Fondue
http://www.101cookbooks.com/archives/classic-cheese-fondue-recipe....
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Ingredients
categorized
original
1 clove garlic, minced
1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
3 tablespoons unbleached all-purpose flour
1 3/4 cup dry white wine
1/4 teaspoon freshly grated nutmeg
A splash or two of kirsch (opt)
Ingredients
categorized
original
Produce
Garlic
(
1
clove
)
Cooking & Baking
All-purpose flour, unbleached
(
3
tablespoons
)
Nutmeg
(
1/4
teaspoon
)
Dairy
Gruyere cheese
(
1
lb.
)
Beer, Wine & Liquor
Or two of kirsch
(
1
splash
)
White wine, dry
(
1 3/4
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
66.5
Rating
1-100
20
Tweets
140
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Shares
595
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Views
497
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Recipe Stats
Published December 26, 2008 (4 years ago).
7 people saved this recipe.
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