Classic Cheesy Chicken and Rice Soup
- 3 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 4 stalks of celery, chopped
- 3 large carrots, peeled and chopped
- 2 tablespoons minced garlic
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 32 ounces reduced sodium chicken broth
- 2 cups shredded mild cheddar
- 1 teaspoon hot sauce
- 3 cups cooked shredded chicken
- 3-4 cups cooked white rice
- Additional salt and pepper to taste
- Produce
- Carrots, large (3)
- Celery (4 stalks)
- Garlic (2 tablespoons)
- Onion, large (1)
- Meat
- Chicken, cooked (3 cups)
- Canned Goods
- Chicken broth, reduced sodium (32 ounces)
- Condiments
- Hot sauce (1 teaspoon)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil, extra virgin (3 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- White rice, cooked (3 cups)
- Dairy
- Butter, unsalted (1 stick)
- Cheddar, mild (2 cups)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published April 24, 2012 (10 months ago).
184 people saved this recipe.
