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Classic Chicken Pot Pie
http://www.foodrepublic.com/2012/01/10/classic-chicken-pot-pie-rec...
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Ingredients
categorized
original
2 tablespoons olive oil
1 1/2 pounds boneless chicken thighs, cut into 1-inch chunks
1 large yellow onion, diced
2 large carrots, peeled and diced
2 stalks celery, diced
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups chicken stock
1 tablespoon fresh thyme leaves, stripped off stem
1/2 cup heavy cream
1 cup peas, thawed if frozen
1 cup pearl onions, thawed if frozen
1 large sheet frozen puff pastry, thawed
1 large egg, beaten
Ingredients
categorized
original
Produce
Carrots, large
(
2
)
Celery
(
2
stalks
)
Pearl onions
(
1
cup
)
Peas
(
1
cup
)
Thyme, fresh leaves
(
1
tablespoon
)
Yellow onion, large
(
1
)
Meat
Chicken thighs, boneless
(
1 1/2
pounds
)
Canned Goods
Chicken stock
(
3
cups
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Puff pastry, frozen
(
1
large sheet
)
Dairy
Butter, unsalted
(
1/4
cup
)
Heavy cream
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
49.0
Rating
1-100
18
Tweets
35
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Shares
2
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Views
23
PinterestPins
Recipe Stats
Published January 10, 2012 (1 year ago).
52 people saved this recipe.
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