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Classic Chili Con Carne
http://www.biggirlssmallkitchen.com/2011/11/chili-con-carne.html
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Ingredients
categorized
original
6 ounces bacon, chopped (or more, if you are prone to snacking)
2 medium red onions, finely chopped (1/3 cup reserved for garnish)
3 pounds ground beef
2 jalapenos, ribs and seeds removed, finely chopped
3 cloves garlic, finely chopped
3 tbsp chili powder
2 tbsp cumin
1 tsp oregano
3 tsp salt
One 28 ounce can diced fire roasted tomatoes
2 cups beef broth (plus more if needed)
2 15-ounce can kidney or pinto beans (or one of each), drained and rinsed
1 lime, juiced
Cilantro (optional)
Shredded cheddar cheese for garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
1
)
Cumin
(
2
tbsp
)
Garlic
(
3
cloves
)
Jalapenos
(
2
)
Kidney or pinto beans
(
2
15-ounce can
)
Lime
(
1
)
Oregano
(
1
tsp
)
Red onions, medium
(
2
)
Tomatoes, fire roasted
(
1
28 ounce can
)
Meat
Bacon
(
6
ounces
)
Ground beef
(
3
pounds
)
Canned Goods
Beef broth
(
2
cups
)
Cooking & Baking
Chili powder
(
3
tbsp
)
Salt
(
3
tsp
)
Dairy
Cheddar cheese
(
1
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
39.0
Rating
1-100
4
Tweets
10
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Shares
1
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Views
88
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Recipe Stats
Published November 10, 2011 (1 year ago).
11 people saved this recipe.
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