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Classic Cobb Salad
http://smittenkitchen.com/blog/2010/04/classic-cobb-salad/
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Photo © Deb Perelman
Ingredients
categorized
original
3/4 cup canola oil
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
3/4 teaspoon dry mustard
1/2 teaspoon Worcestershire
1/4 teaspoon sugar
1 clove garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/2 head iceberg lettuce, cored and shredded
1/2 head romaine lettuce, chopped
1/2 bunch watercress, some of the stems trimmed, chopped
2 ounces blue cheese, crumbled
6 strips cooked bacon, roughly chopped
3 hard-boiled eggs, peeled and cut into 1/2-inch cubes
2 medium tomatoes, peeled, seeded, and cut into 1/2-inch cubes
1 boneless skinless chicken breast, cooked and cut into 1/2-inch cubes
1 avocado, peeled, pitted, and cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chives, minced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado, pitted, and cut into 1/2-inch cubes
(
1
)
Chives
(
2
tablespoons
)
Garlic
(
1
clove
)
Iceberg lettuce
(
1/2
head
)
Romaine lettuce
(
1/2
head
)
Tomatoes, medium
(
2
)
Watercress
(
1/2
bunch
)
Meat
Bacon, cooked
(
6
strips
)
Chicken breast, boneless skinless cooked and cut into 1/2-inch cubes
(
1
)
Condiments
Mustard, dry
(
3/4
teaspoon
)
Red wine vinegar
(
1/4
cup
)
Worcestershire
(
1/2
teaspoon
)
Cooking & Baking
Canola oil
(
3/4
cup
)
Kosher salt and freshly ground black pepper
(
2
)
Olive oil, extra-virgin
(
1/4
cup
)
Sugar
(
1/4
teaspoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Blue cheese
(
2
ounces
)
Refrigerated
Eggs, hard
(
3
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
70.8
Rating
1-100
14
Tweets
318
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Shares
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Views
1,273
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Recipe Stats
Published April 14, 2010 (2 years ago).
43 people saved this recipe.
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