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Classic Double-Crust Apple Pie
http://www.bonappetit.com/recipes/2001/11/classic_double_crust_app...
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Ingredients
categorized
original
2 1/2 cups all purpose flour
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
4 tablespoons (about) ice water
Nonstick vegetable oil spray
1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups)
1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups)
3/4 cup plus 1 tablespoon sugar
1 teaspoon fresh lemon juice
1/2 teaspoon plus large pinch of ground cinnamon
1/2 teaspoon vanilla extract
1 tablespoon all purpose flour
3 tablespoons unsalted butter, diced
1 tablespoon whole milk
Ingredients
categorized
original
Produce
Apples, sweet
(
1 3/4
pounds
)
Apples, tart
(
1 3/4
pounds
)
Cooking & Baking
Flour
(
2 9/16
cups
)
Salt
(
1/2
teaspoon
)
Solid vegetable shortening
(
1/2
cup
)
Sugar
(
13/16
cup
)
Vanilla extract
(
1/2
teaspoon
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Ice water
(
4
tablespoons
)
Lemon juice, fresh
(
1
teaspoon
)
Dairy
Butter, unsalted
(
13
tablespoons
)
Whole milk
(
1
tablespoon
)
Other
1/2 teaspoon plus large pinch of ground cinnamon
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
21.7
Rating
1-100
0
Tweets
7
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Views
17
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Recipe Stats
Published November 1, 2001 (11 years ago).
5 people saved this recipe.
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