Classic Egg Salad
- 8 hard-cooked eggs, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons celery, chopped
- 2 teaspoons Dijon mustard
- Few dashes hot-pepper sauce
- Salt and pepper
- Lettuce or watercress
- Bread or toast
- This recipe is vegetarian
- Produce
- Celery (2 tablespoons)
- Lettuce or watercress (1)
- Condiments
- Dijon mustard (2 teaspoons)
- Hot-pepper sauce (3 dashes)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Bread or toast (1)
- Refrigerated
- Eggs, hard cooked (8)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
1 person saved this recipe.
