Classic English Toad-in-the-Hole
- 1 1/2 cup of all purpose flour
- 1 scant teaspoon Kosher salt
- Pinch of freshly ground black pepper
- 3 eggs, beaten
- 1 1/2 cup milk
- 2 Tbsp melted butter
- 1 Tbsp vegetable oil
- 1 lb of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
- Meat
- Bangers (1 lb)
- Cooking & Baking
- All purpose flour (1 1/2 cup)
- Black pepper, freshly ground (1 Pinch)
- Kosher salt (1 scant teaspoon)
- Vegetable oil (1 Tbsp)
- Dairy
- Butter (2 Tbsp)
- Milk (1 1/2 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
78.3Rating
1-100
1-100
125Tweets
1,146Facebook
Likes
Likes
128StumbleUpon
Views
Views
120PinterestPins
Recipe Stats
Published October 15, 2011 (1 year ago).
33 people saved this recipe.
