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Classic European Nougat
http://www.seriouseats.com/recipes/2012/12/classic-european-nougat...
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Ingredients
categorized
original
Wafer paper, or about 1 teaspoon butter and 1 tablespoon cornstarch, for coating the baking sheet
Cooking spray or vegetable oil
2 large egg whites, at room temperature
1/4 teaspoon (1 gram) cream of tartar
3 cups (575 grams) granulated sugar, divided into ½ cup and 2½ cups
2 cups (675 grams) honey
3/4 cup (275 grams) light corn syrup
1/4 cup (60 grams) water
1/2 teaspoon (3 grams) salt
2 cups (285 grams) toasted whole almonds, preferably Marcona
2 cups (285 grams) toasted whole hazelnuts
1 cup (125 grams) shelled roasted pistachios
1 vanilla bean, split open and seeds scraped out, pod reserved
About 1 cup (120 grams) confectioners’ sugar, sifted, for dusting (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds, toasted whole
(
2
cups
)
Hazelnuts, toasted whole
(
2
cups
)
Pistachios, roasted
(
1
cup
)
Cooking & Baking
Confectioners’ sugar
(
1
cup
)
Cooking spray or vegetable oil
(
1
)
Corn syrup, light
(
3/4
cup
)
Cream of tartar
(
1/4
teaspoon
)
Granulated sugar
(
3
cups
)
Honey
(
2
cups
)
Salt
(
1/2
teaspoon
)
Vanilla bean
(
1
)
Snacks
Wafer paper
(
1
)
Drinks
Water
(
1/4
cup
)
Refrigerated
Egg whites, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
33.3
Rating
1-100
18
Tweets
13
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Recipe Stats
Published December 12, 2012 (2 months ago).
44 people saved this recipe.
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