Classic Fried Chicken
- 12 chicken parts
- 1 quart buttermilk
- 1/2 onion, thinly sliced
- 2 garlic cloves, smashed and peeled
- 2 bay leaves
- 4 teaspoons kosher salt
- 1 teaspoon freshly-ground black pepper
- Tabasco sauce, enough to slightly color the buttermilk
- 3 cups all-purpose flour
- 1 1/2 teaspoons mustard powder
- 3/4 teaspoons cayenne pepper
- Peanut oil, for frying
- Produce
- Bay leaves (2)
- Onion (1/2)
- Meat
- Chicken parts (12)
- Condiments
- Mustard powder (1 1/2 teaspoons)
- Tabasco sauce (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Black pepper, freshly-ground (1 teaspoon)
- Cayenne pepper (3/4 teaspoons)
- Garlic cloves (2)
- Kosher salt (4 teaspoons)
- Peanut oil (1)
- Dairy
- Buttermilk (1 quart)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published July 10, 2011 (1 year ago).
22 people saved this recipe.
