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Classic Giblet Gravy
http://www.foodrepublic.com/2012/10/29/classic-giblet-gravy-recipe
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Ingredients
categorized
original
4 tablespoons unsalted butter, separated
2 ribs celery, chopped
1 medium yellow onion, chopped
1 sprig thyme
1 sprig rosemary
2 large sage leaves
2 bay leaves
5 cups chicken stock
giblets of one turkey, heart, gizzard, liver and neck
5 tablespoons flour
1/2 cup water
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Celery, ribs
(
2
)
Rosemary
(
1
sprig
)
Sage, large leaves
(
2
)
Thyme
(
1
sprig
)
Yellow onion, medium
(
1
)
Meat
Giblets of one turkey
(
1
)
Canned Goods
Chicken stock
(
5
cups
)
Cooking & Baking
Flour
(
5
tablespoons
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
41.3
Rating
1-100
6
Tweets
6
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0
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Views
122
PinterestPins
Recipe Stats
Published October 29, 2012 (3 months ago).
25 people saved this recipe.
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