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Classic Gluten-Free Pie Crust
http://www.seriouseats.com/recipes/2011/11/classic-gluten-free-pie...
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Ingredients
categorized
original
4 ounces (1 cup) white rice flour
2 ounces (1/3 cup) potato starch
2 ounces (1/3 cup) tapioca starch
1 tablespoon granulated sugar
1/2 teaspoon salt
8 tablespoons cold butter, cut into small pieces
1 large egg, beaten
3 tablespoons ice water
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Granulated sugar
(
1
tablespoon
)
Potato starch
(
2
ounces
)
Salt
(
1/2
teaspoon
)
Tapioca starch
(
2
ounces
)
White rice flour
(
4
ounces
)
Drinks
Ice water
(
3
tablespoons
)
Dairy
Butter
(
8
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
35.4
Rating
1-100
12
Tweets
3
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Shares
1
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Views
14
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Recipe Stats
Published November 15, 2011 (1 year ago).
17 people saved this recipe.
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