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Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat
http://aspicyperspective.com/2012/11/mac-and-cheese-casserole-gnoc...
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Ingredients
categorized
original
2 lbs. packaged gnocchi
1 lb. cooked crab meat
7 Tb. butter, divided
1/4 cup flour
3 cloves garlic, minced
Zest of 1 lemon
3 cups half and half
8 oz. shredded gruyere cheese
8 oz. shredded havarti cheese
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground nutmeg
1 1/2 cups panko bread crumbs
Chopped parsley for garnish
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Lemon, Zest of
(
1
)
Parsley
(
1
)
Seafood
Crab meat, cooked
(
1
lb.
)
Cooking & Baking
Black pepper, ground
(
1/2
tsp.
)
Flour
(
1/4
cup
)
Nutmeg, ground
(
1/2
tsp.
)
Salt
(
1
tsp.
)
Pasta & Grains
Packaged gnocchi
(
2
lbs.
)
Bread & Baked Goods
Panko bread crumbs
(
1 1/2
cups
)
Dairy
Butter
(
7
Tb.
)
Gruyere cheese
(
8
oz.
)
Half and half
(
3
cups
)
Havarti cheese
(
8
oz.
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
86.8
Rating
1-100
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Tweets
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Shares
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Views
8,565
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Recipe Stats
Published November 5, 2012 (3 months ago).
308 people saved this recipe.
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