Classic Grilled Cheese + Cream Of Tomato Soup
Photo © Deb Perelman
- 2 (28-ounce) cans whole tomatoes packed in juice, drained, 3 cups juice reserved
- 1 1/2 tablespoons dark brown sugar
- 4 tablespoons unsalted butter
- 4 large shallots, minced (about 1/2 cup)
- 1 tablespoon tomato paste
- Pinch ground allspice
- 2 tablespoon all-purpose flour
- 1 3/4 cups chicken stock, homemade or canned low-sodium
- 1/2 cup heavy cream
- 2 tablespoons brandy or dry sherry
- Salt and cayenne pepper
- Produce
- Shallots, minced (about 1/2 cup), large (4)
- Tomatoes, whole (2 (28-ounce) cans)
- Canned Goods
- Chicken stock, low-sodium homemade or canned (1 3/4 cups)
- Tomato paste (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 tablespoon)
- Allspice, ground (1 Pinch)
- Brown sugar, dark (1 1/2 tablespoons)
- Salt and cayenne pepper (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Brandy or dry sherry (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 9, 2006 (6 years ago).
49 people saved this recipe.
