Classic Hollandaise Sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons cold water
- 1 teaspoon lightly crushed white peppercorns
- 4 large egg yolks
- 2 sticks unsalted butter, clarified or melted
- Juice of 1/2 lemon
- Salt and freshly cracked black pepper
- A pinch cayenne pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemon, Juice of (1/2)
- Condiments
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Cayenne pepper (1 pinch)
- Peppercorns, white (1 teaspoon)
- Salt and freshly cracked black pepper (1)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 27, 2012 (1 month ago).
164 people saved this recipe.
