Classic Ice Cream Sandwiches
- 1/2 gallon ice cream, slightly softened
- 2 2/3 cups (about 13 1/3 ounces) all-purpose flour
- 2/3 cup plus 1/4 cup (3 1/2 ounces) cocoa powder
- 3/4 teaspoon salt
- 1 cup (7 ounces) granulated sugar
- 20 tablespoons (10 ounces) unsalted butter
- 2 egg yolks
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Cocoa powder (1 cup)
- Granulated sugar (1 cup)
- Salt (3/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (20 tablespoons)
- Refrigerated
- Egg yolks (2)
- Desserts
- Ice cream (1/2 gallon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 5, 2012 (7 months ago).
140 people saved this recipe.
