Classic Latkes
- 4 large Idaho potatoes
- juice of half a lemon
- 2 large eggs
- 1/2 cup finely minced or grated onion (about half a medium onion)
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground white pepper
- 4 tablespoons all-purpose flour (substitute matzo meal if you don't want to use flour)
- 1/4 to 1/2 cup canola oil
- This recipe is vegetarian
- Produce
- Idaho potatoes, large (4)
- Lemon, juice of (1/2)
- Onion (1/2 cup)
- Cooking & Baking
- All-purpose flour (4 tablespoons)
- Canola oil (1/4 cup)
- Salt (1 1/2 teaspoons)
- White pepper, ground (1/4 teaspoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
96 people saved this recipe.
