Classic Lemon Curd
- 3 oz. (6 Tbs.) unsalted butter, softened at room temperature
- 1 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2/3 cup fresh lemon juice
- 1 tsp. grated lemon zest
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, zest (1 tsp.)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Lemon juice, fresh (2/3 cup)
- Dairy
- Butter, unsalted (3 oz.)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published April 1, 1998 (14 years ago).
22 people saved this recipe.
